This easy CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup white wine 1 shallot, minced 1 cup butter, cut into pieces 1?2 cup whipping cream 1 lemon, juice of
DIRECTIONS
In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
by: MARIA MAC
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