➳ Recipe CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH SILK)
How to Make CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH SILK) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter 1 1?2 cups fine sugar 2 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla 4 eggs whipped cream or Cool Whip 1 mrs smiths frozen pie crust, prepared as directed
DIRECTIONS
Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer). Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition. Pour into cooled pie crust. Chill 2 hours or until firm. Before serving, top with whipped cream and a little grated chocolate.
by: Aussie-In-California