✼ The Best CREAM OF POTATO AND VEGETABLE SOUP
How to Make CREAM OF POTATO AND VEGETABLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter or 2 tablespoons margarine 1?2 cup chopped onion 1 cup reduced-sodium chicken broth 2 cups cubed potatoes 1?8 teaspoon salt 1?8 teaspoon pepper 1?4 cup flour 2 cups half-and-half or 2 cups milk 1 (10 ounce) package green giant young tender frozen mixed vegetables, in butter sauce
DIRECTIONS
Melt margarine in large saucepan or Dutch oven over medium heat. Stir in onion; cook 2 to 3 minutes or until crisp-tender. Add broth, potatoes, salt and pepper. Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally. In small bowl, combine flour and half-and-half; mix well. Stir into potato mixture; add frozen vegetables. Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
by: Chris from Kansas