【 DOUBLE CHOCOLATE GOOEY BUTTER CAKE
How to Make DOUBLE CHOCOLATE GOOEY BUTTER CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter, melted, plus additional butter for greasing pan 1 (18 1/4 ounce) package chocolate cake mix 3 eggs 1 (8 ounce) package cream cheese 3 -4 tablespoons cocoa powder 2 cups powdered sugar 1 teaspoon vanilla extract 1 cup chopped nuts
DIRECTIONS
Preheat oven to 350F. Lightly grease 13x9-inch baking pan. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended. Pat mixture in to pan. With mixer, beat cream cheese until smooth. Add 2 eggs, cocoa powder and powdered sugar. Beat until all ingredients are well mixed. Slowly add 1 stick of melted butter and vanilla. Beat until smooth. Stir in nuts with spatula. Spread filling over cake mixture. Bake for 40-50 minutes. (Be careful not to overcook, center should still be a little gooey when finished baking). Let partially cool on wire rack before cutting. Serve alone or with vanilla ice cream.
by: J92839