🎧 How To Make CORNED BEEF IN BEER (CROCK POT)
TESTED & PERFECTED CORNED BEEF IN BEER (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -4 lbs corned beef brisket 6 medium potatoes, peeled and quartered 2 medium onions, peeled and quartered 6 carrots, peeled and quartered 1 bay leaf (or two small ones) 12 ounces beer 1 small cabbage, cut in wedges (optional) 2 tablespoons molasses
DIRECTIONS
Place potatoes, onions, carrots, and bay leaf in crock pot. Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all. Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing). Serve with vegetables.
by: papergoddess