✧ How To Make CRAB AND ARTICHOKE DIP
This easy CRAB AND ARTICHOKE DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup regular mayonnaise 1?2 cup sour cream 1?2 cup extra old cheddar cheese, grated 1?4 cup parmesan cheese, grated 1 lemon, juiced 1 (14 ounce) can artichoke hearts, drained and chopped 2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed 1 garlic clove, smashed 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary
DIRECTIONS
Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly. Serve with pita wedges or French bread or crudites.
by: Derf2440