▓ How To Make DILLY SMOKED SALMON POTATO STACKS #5FIX
TESTED & PERFECTED DILLY SMOKED SALMON POTATO STACKS #5FIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 4 ounces smoked salmon 1?4 cup fresh dill, divided 6 ounces creme fraiche or 6 ounces sour cream 1?4 cup olive oil
DIRECTIONS
Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside. Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined. To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig. Makes 16 appetizer portions.
by: mwiederhold