TESTED & PERFECTED CREAMY MUSHROOM SAUCE/GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -4 cups sliced button mushrooms 2 -3 tablespoons butter 1?2 cup flour 1?2 cup butter 2 1?2 cups chicken stock or 2 1/2 cups broth 1?2 cup white wine (or use 3 cups chicken stock instead of the wine) 1?2 cup whipping cream 3 -4 tablespoons grated parmesan cheese (or to taste) (optional) salt and pepper
DIRECTIONS
Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside. In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes). Whisk in the stock and wine, stirring until the mixture thickens. Lower heat and simmer for about 12-15 minutes. Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon. Season with salt and pepper.
by: Kittencalrecipezazz
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