How to Make CREAMY CHEESY CHICKEN & RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 cups cooked rice 1?4 cup flour 1?2 cup butter or 1/2 cup margarine, divided 2 cups milk 2 teaspoons chicken bouillon granules 1 teaspoon season salt 1?2 teaspoon garlic powder 1?4 teaspoon pepper 4 -5 cups cubed cooked chicken 12 ounces Velveeta cheese, cubed 2 cups sour cream 1 1?4 cups crushed Ritz crackers
DIRECTIONS
Spread rice into a greased 13x9x2 inches dish, set aside. In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, boullion, seasoned salt, garlic powder, and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add velvetta, chicken and sour cream. Stir until cheese is melted. Pour over rice. Melt remaining butter. Toss with crackers. Sprinkle over casserole. Baked uncovered at 425 degrees for 10-15 minutes or until heated through.
by: Jen Andrews
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