This easy DRESSED PEAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SAUCE 1?4 cup water 1 teaspoon cornstarch 2 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dried basil 1 teaspoon Dijon mustard 1?4 teaspoon salt 1 pinch nutmeg 1 pinch pepper 2 1?4 lbs frozen peas
DIRECTIONS
Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and serve. Peas may also be served as a cold vegetable.
by: Bergy
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