How to Make DELICIOUS HOMEMADE DIJON MUSTARD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups dry white wine 1 large onion, chopped 3 garlic cloves, minced 1 cup mustard powder (4 oz) 3 tablespoons honey 1 tablespoon vegetable oil or 1 tablespoon canola oil 2 teaspoons salt
DIRECTIONS
In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes. Cool, and discard solids. Add the dry mustard to the cooked liquid, stirring constantly until smooth. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly. Pour into a glass jar; cool, let sit on counter at room temperature overnight. Refrigerate for 2-8 weeks to age flavor before using.
by: Kittencalrecipezazz
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