This easy COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 pork chops 1 cup flour 1 teaspoon salt 1?2 teaspoon pepper 4 tablespoons oil 2 cups milk Kitchen Bouquet
DIRECTIONS
Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour). Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done. Remove cover, increase the heat and recrisp the chops. Remove chops to a paper towel lined plate. Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons. Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Season with salt and pepper. Serve pork chops with cream gravy.
by: lazyme
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