TESTED & PERFECTED COOKED OATMEAL SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter 2 tablespoons honey 1 cup cooked oatmeal 2?3 cup milk 1 3?4 cups whole wheat flour (or a bit more) 4 teaspoons baking powder 1?2 teaspoon salt
DIRECTIONS
Melt the butter and honey together, and mix them into the cool, cooked oatmeal. Mix in the milk, half at a time. Mix the flour, baking powder, and salt. You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any. Mix the flour into the oatmeal. If the mixture seems too moist, add a little more flour. (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands. Bake on a greased and floured sheet at 350F for 15 to 20 minutes.
by: Jenny Sanders
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