This easy CINNAMON BUNS FOR THE BREAD MACHINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup water 1 egg, lightly beaten 2 teaspoons vanilla extract 3 cups all-purpose flour 6 tablespoons sugar 1?4 cup softened butter 1 teaspoon salt 2 tablespoons dry milk 1 1?2 teaspoons yeast 1?4 cup butter, melted 1?3 cup brown sugar, mixed with 1 teaspoon cinnamon 1?2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional) ICING 3 tablespoons butter 1 teaspoon vanilla 3 tablespoons hot water 2 cups confectioners' sugar
DIRECTIONS
Add ingredients according to manufacturer's suggested order and set on dough cycle. Turn onto lightly floured board. Roll out to a rectangle about 10x18 inches. Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used. Starting at long end, carefully roll up; pinch seams together. Measure and cut 1-inch slices. Place cut side up on a buttered baking sheet. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour. Bake at 375 for 15 minutes, or until browned. Drizzle with cinnamon bun glaze or thin icing of your choice. Icing: Melt butter in a medium saucepan; add hot water and vanilla. Remove from heat then stir in confectioners' sugar. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
by: Lorrie in Montreal
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