TESTED & PERFECTED BITTERSWEET CHOCOLATE CREAM CHEESE FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 ounces cream cheese, softened 2 cups powdered sugar 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped 3 tablespoons milk 1 teaspoon vanilla extract
DIRECTIONS
Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool. Beat cream cheese and sugar together until light and fluffy. Add melted chocolate, milk and vanilla, beat at low speed until smooth. If necessary, add additional milk 1 tsp at a time for desired speading consistency. Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.
by: WaterMelon
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