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✧ Easy DUBLIN CODDLE - IRISH SAUSAGE, BACON, ONION AND POTATO HOTPOT

How to Make DUBLIN CODDLE - IRISH SAUSAGE, BACON, ONION AND POTATO HOTPOT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 kg potatoes 2 large onions, peeled and sliced thickly 450 g good quality pork sausages 450 g bacon, piece thick cut 500 ml water 1 1 beef or 1 chicken stock cube, if ham stock isn't available 3 -4 tablespoons fresh parsley, chopped salt (to season) coarse-ground pepper (to season)

DIRECTIONS

Peel the potatoes. Cut large ones into three or four pieces: leave smaller ones whole. Finely chop the parsley. Boil the water and in it dissolve the bouillon cube. Grill or broil the sausages and bacon long enough to colour them. Be careful not to dry them out! Drain briefly on paper towels. When drained, chop the bacon into one-inch pieces. If you like, chop the sausages into large pieces as well. (Some people prefer to leave them whole.). Preheat the oven to 300F / 150C In a large flameproof heavy pot with a tight lid, start layering the ingredients: onions, bacon, sausages or sausage pieces, potatoes. Season each layer liberally with fresh-ground pepper and the chopped fresh parsley. Continue until the ingredients are used up. Pour the bouillon mixture over the top. On the stove, bring the liquid to a boil. Immediately turn the heat down and cover the pot. (You may like to additionally put a layer of foil underneath the pot lid to help seal it.). Put the covered pot in the oven and cook for at least three hours. (Four or five hours won't hurt it.) At the two-hour point, check the pot and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times. To Serve. Guinness, bottled or draft, goes extremely well with this dish (indeed, adding a little to the pot toward the end of the process wouldn't hurt anything). Another good accompaniment is fresh soda bread, used to mop up the gravy!

by: French Tart

✵ How To DRY GARLIC RIBS

Try easy DRY GARLIC RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 -6 lbs country-style pork ribs 1 cup soy sauce 1?2 cup hoisin sauce 4 teaspoons garlic powder 1 teaspoon onion powder 3 cups oil 2 cups flour 2 cups cornstarch

DIRECTIONS

Cut your pork ribs into cubes or bite size pieces. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder. Mix thoroughly. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best. When ready to cook the pork pieces- drain off any excess marinade. Mix together the flour and cornstarch in either a bowl or a bag. Put the pork pieces in to the flour mixture a few at a time to coat them. Tap off any excess flour and deep fry/fry in the heated oil. Sprinkle the cooked ribs with a bit more garlic after they are cooked. Serve hot or cold. Prep time does not include marinade time.

by: SEvans

✿ DR. OZ'S GREEN DRINK

How to Make DR. OZ'S GREEN DRINK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups spinach 1 -2 medium cucumber (approx 2 cups) 1 stalk celery 1?2 inch gingerroot (or 1 teaspoon) 1 bunch chopped parsley (approx 1/2 cup chopped) 2 apples, cored 1 lime, juice of 1?2 lemon, juice of 4 ounces mineral water (or a handful of ice cubes) OPTIONAL INGREDIENTS raw carrot unsweetened fruit juice banana

DIRECTIONS

Put all ingredients in blender and blend until smooth. This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better. The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.

by: SharleneW

ও Recipe DRESSED PEAS

This easy DRESSED PEAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

SAUCE 1?4 cup water 1 teaspoon cornstarch 2 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dried basil 1 teaspoon Dijon mustard 1?4 teaspoon salt 1 pinch nutmeg 1 pinch pepper 2 1?4 lbs frozen peas

DIRECTIONS

Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and serve. Peas may also be served as a cold vegetable.

by: Bergy

💜 Easy DOWNEAST MAINE PUMPKIN BREAD

This easy DOWNEAST MAINE PUMPKIN BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2?3 cup water 3 cups white sugar 3 1?2 cups all-purpose flour 2 teaspoons baking soda 1 1?2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1?2 teaspoon ground cloves 1?4 teaspoon ground ginger

DIRECTIONS

Preheat oven to 350 degrees F. Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

by: Juenessa

【 DOUBLE CHOCOLATE GOOEY BUTTER CAKE

How to Make DOUBLE CHOCOLATE GOOEY BUTTER CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup butter, melted, plus additional butter for greasing pan 1 (18 1/4 ounce) package chocolate cake mix 3 eggs 1 (8 ounce) package cream cheese 3 -4 tablespoons cocoa powder 2 cups powdered sugar 1 teaspoon vanilla extract 1 cup chopped nuts

DIRECTIONS

Preheat oven to 350F. Lightly grease 13x9-inch baking pan. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended. Pat mixture in to pan. With mixer, beat cream cheese until smooth. Add 2 eggs, cocoa powder and powdered sugar. Beat until all ingredients are well mixed. Slowly add 1 stick of melted butter and vanilla. Beat until smooth. Stir in nuts with spatula. Spread filling over cake mixture. Bake for 40-50 minutes. (Be careful not to overcook, center should still be a little gooey when finished baking). Let partially cool on wire rack before cutting. Serve alone or with vanilla ice cream.

by: J92839

★ Easy DORITO CASSEROLE

This easy DORITO CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (10 1/2 ounce) cans cream of mushroom soup 1 1?2 cups water 1 (10 ounce) can Rotel Tomatoes, chopped 1 (13 -16 ounce) bag plain Doritos 1 1?2 cups chopped onions 1 lb ground beef 1 cup grated cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees. Bring to a boil the soup, water, and tomatoes. Cook onion with ground beef. Place layer of slightly crushed Doritos in the bottom of a casserole. Add a layer of ground beef, a layer of soup mixture and a layer of Doritos. Continue until all ingredients are used. Top with cheese. Bake in 350 degree oven for 25-30 minutes. Serve and enjoy. You can also add canned beans and cooked rice to this casserole! If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).